HOSPITALITY TRAINEESHIP
CERTIFICATE III
Course Details
Serve It Up offers a nationally accredited Certificate III in Hospitality as a traineeship. Get paid to study whilst you work in hospitality and expand your career opportunities. Serve It Up will work with your employer to design a hospitality traineeship program that works for you. We provide hands-on training in your workplace or our custom-built hospitality training venue in West Melbourne.
Course
Traineeship – SIT30622
Certificate III Hospitality
Fees
Government Funded | $1700
Concession | $340
Non Funded | $5500
Fees will differ for Non Traineeship
Discounts for group bookings may apply
Location
Workplace
Option of our campus
Delivery Options
- Licensed Stream
- Non-Alcoholic
We have two streams of the Certificate III Hospitality Traineeship, the licensed stream and non-alcoholic stream. Licensed is designed for venues that hold a liquor license, the non-alcoholic is designed for venues that do not hold a liquor license and do more counter based service.
A traineeship is when employees study a certificate as part of their permanent employment. Employers will provide paid time for employees to complete formal training and assessment with a registered training organisation. Employers and the employee can access funding (if eligible) from the government to help cover the costs of training. Download the brochure for detailed course and funding information.
Job Opportunities
We work with a number of large employers that recruit directly from our current classes and from our graduate’s list. We hold private simulation sessions where employers will come and observe your skills, conduct interviews, and many students will be offered a job immediately. For more information on how we help you find work view our jobs page.
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Delivery Methods
- 12 x 3 hour workshops held fortnightly or monthly
- Combination of online and face-to-face sessions
- Online assessments
- 36 x service periods at your workplace
- Self paced learning
Average duration 12 months
-
- 12 x 3 hour workshops held fortnightly or monthly
- Combination of online and face-to-face sessions
- Online assessments
- 36 x service periods at your workplace
- Self paced learning
Average duration 12 months
Course Structure
To receive this qualification you must complete the 15 units – 6 core and 9 elective units.
All elective units have been selected by Serve It Up to give you the most up to date and relevant skills
6 core units of competency
SITHIND006 Source and use information on the hospitality industry
SITHIND008 Work effectively in hospitality service
SITXCCS014 Provide service to customers
SITXCOM007 Show social and cultural sensitivity
SITXHRM007 Coach others in job skills
SITXWHS005 Participate in safe work practices
9 elective units of competency
SITXFSA005 Use hygienic practices for food safety
SITHFAB027 Serve food and beverage
SITHFAB025 Prepare and serve espresso coffee
SITXFIN007 Process financial transactions
SITHFAB022 Clean and tidy bar areas
SITHFAB004 Prepare and service non-alcoholic beverages
Non- Alcoholic Stream
BSBCMM411 Make a Presentation
SIRXPDK001 Advise on products and services
SIRXCEG008 Manage disrespectful, aggressive or abusive customers
Licensed Stream
SITHFAB021 Provide Responsible Service of Alcohol
SITHFAB023 Operate a bar
SITHFAB030 Prepare and serve cocktails
SITHFAB034 Provide table service of food and beverage
*Government Funding
This training is delivered with Victorian and Commonwealth Government funding. The course fees/costs depend upon eligibility for a Government subsidy, via the Skills First Funding Program. Using a funded place can affect your access to future funding. If you are not eligible for funding the course fees will be the “Fee for Service” rate.
Detailed fees and funding information can be found here.
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