SIT40416 Certificate IV Hospitality
The course is delivered over a full time 2 week period (8 hours per day) then 36 shifts must be completed in a hospitality workplace over a 3.5 month period.
Duration of the qualification is generally 4-6 months, depending on how long you take to complete your shifts. Students are expected to complete self-paced learning approx.10 hours each week.
On completion of this qualification you can be awarded 4 certificates to add to your resume; RSA, RSF, First Aid and Certificate IV Hospitality.
We cover the core skills required to get work in hospitality, plus the skills and knowledge you need to be a shift manager or supervisor. The key topics we focus on are bar, cocktail making, speed pouring, beer pouring, coffee making, food and beverage service, beer spirits and wine knowledge, sales and presentation skills, how to open/close/manage a venue & coaching others.
This course is eligible for government funding as part of the Skills First Program. To check your eligibility and for more information on fees and funding click here.
If you need extra support, we have 5 scheduled sessions for extra practical skills training. In addition, you can book a one-on-one appointment with our student support trainer. Students are expected to complete self paced learning of approx. 10 hours each week. Entrants must be 18 years of age or over.
AVAILABLE ENROLMENT SESSIONS BELOW:
*Always call the office the day prior to confirm the class is running as sometimes last minute class changes may be made
Spencer St Campus 39/617-613 Spencer St, West Melbourne 3003
|Monday||20th January||9am-5pm||Spencer St||C403|
|Monday||3rd February||9am-5pm||Spencer St||C406|
|Monday||10th February||9am-5pm||Spencer St||C407|
|Monday||17th February||9am-5pm||Spencer St||C408|