Hospitality & Management

SIT40416  Certificate IV Hospitality

BSB42015 Certificate IV Leadership & Management

Download the course brochure here!

Course delivery 

Our course is delivered one day per week for 4 hours, over 19 weeks (excluding public holidays). You will be required to complete 2 restaurant simulated services (multiple set days available each week), 36 service periods in a hospitality workplace and an industry task book. 

Course duration 

The course duration is approximately 8-12 months, however most students complete in a shorter timeframe. If you would like to attend the optional First Aid unit, this will be an extra full day class (no cost).

Certificates and qualification

On completion of this dual qualification you will be awarded 5 Certificates to add to your resume; RSA, RSF, First Aid, Certificate IV Hospitality and your Certificate IV Leadership and Management.

This course combines two qualifications (dual qualification), this can increase both your short term hospitality employability and your future career pathways.  

What we cover 

We cover all the core skills required to get work in hospitality, plus the skills and knowledge you need to be a shift manager or supervisor. The leadership and management skills are transferrable into any career you undertake in the future.

The key topics we focus on are bar, cocktail making, speed pouring, beer pouring, coffee making, food and beverage service, beer spirits and wine knowledge, sales and presentation skills, how to open/close/manage a venue, coaching others, leadership and how to plan and execute a function.

A large part of course involves you planning a real function that you will invite guests to at the end of your course. 

Government funding 

This course(s) is eligible for government funding as part of the Skills First Program. To check your eligibility and for more information on fees and funding click here. As a dual qualification it would use both your funded places. 

Extra support 

If you need extra support, we have 5 sessions scheduled for extra practical skills training.  In addition, you can book a one-on-one appointment with a support trainer.  Students should complete approximately 10 hours of self-paced learning each week. Entrants must be 18 years of age or over. 

AVAILABLE ENROLMENT SESSIONS BELOW: 

*Always call the office the day prior to confirm the class is running as sometimes last minute class changes may be made 

Locations:

Spencer St Campus 39/617-613 Spencer St, West Melbourne 3003

Little La Trobe Campus 62-64 Little La Trobe St, Melbourne 3000 

  

AVAILABLE ENROLMENT SESSIONS BELOW: 

*Always call the office the day prior to confirm the class is running as sometimes last minute class changes may be made 

Locations:

Spencer St Campus 39/617-613 Spencer St, West Melbourne 3003

Little La Trobe Campus 62-64 Little La Trobe St, Melbourne 3000 

Day Date Time Location Class Number
Wednesday 26th February  1pm-5pm Spencer St  C416
Friday 6th March 2pm-6pm Spencer St  C418
Thursday 12th March 5pm-9pm Little La Trobe St  C419
Thursday 19th March 1pm-5pm  Spencer St  C422

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"Serve It Up helps students learn practical and relevant skills that they can use immediately in a hospitality environment. Their staff are friendly and encouraging, with the added bonus of class timetables being very flexible. SIU has helped give me confidence in my own workplace and I would recommend it to any of my friends in a heartbeat" - Oscar Crittenden 

"Very friendly and attentive instructors with easy and clear instructions. Friendly and understanding staff"- Sieu Thinh Tang 

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