SIT40416 Certificate IV Hospitality
BSB42015 Certificate IV Leadership & Management
The course is delivered one day per week for 4 hours, over 19 face-to-face sessions, plus 2 restaurant service periods, a log book of 36 shifts in a hospitality workplace and an industry task book. If you would like to attend First Aid which is optional, this will be an extra full day class (no cost). Duration is approximately 8 - 12 months, however most students complete in a shorter timeframe, as they complete their shifts for the logbook earlier.
On completion of this dual qualification you can be awarded 7 Certificates to add to your portfolio; RSA, RSF, Coffee, Cocktails, First Aid, Certificate IV Hospitality and your Certificate IV in Leadership and Management.
This course combines two qualifications (dual qualification), this can increase both your short term hospitality employability and your future career pathways.
We cover all the core skills required to get work in hospitality, plus the skills and knowledge you need to be a shift manager or supervisor. The leadership and management skills are transferrable into any career you undertake in the future.
The key topics we focus on are bar, cocktail making, speed pouring, beer pouring, coffee making, food and beverage service, beer spirits and wine knowledge, sales and presentation skills, how to open/close/manage a venue, coaching others, leadership and how to plan and execute a function.
A large part of course involves you planning a real function that you will invite guests to at the end of your course.
This course(s) is eligible for government funding as part of the Skills First Program. To check your eligibility and for more information on fees and funding click here. As a dual qualification it would use both your funded places.
If you need extra support we have 5 sessions scheduled for extra practical skills training. In addition you can book a one-on-one appointment with our full-time support trainer. Students should complete approx 10 hours of self-paced learning each week.