Hospitality & Management

SIT40416  Certificate IV Hospitality

BSB42015 Certificate IV Leadership & Management

Download the course brochure here!

This course is delivered one day per week for 4 hours, over 19 face-to-face sessions, plus 2 restaurant service periods, a log book of 36 shifts in a hospitality workplace and an industry task book.

The course duration is approximately 8-12 months, however most students complete in a shorter timeframe. If you would like to attend the optional First Aid unit, this will be an extra full day class (no cost).

On completion of this dual qualification you will be awarded 5 Certificates to add to your resume; RSA, RSF, First Aid, Certificate IV Hospitality and your Certificate IV Leadership and Management.

This course combines two qualifications (dual qualification), this can increase both your short term hospitality employability and your future career pathways.  

We cover all the core skills required to get work in hospitality, plus the skills and knowledge you need to be a shift manager or supervisor. The leadership and management skills are transferrable into any career you undertake in the future.

The key topics we focus on are bar, cocktail making, speed pouring, beer pouring, coffee making, food and beverage service, beer spirits and wine knowledge, sales and presentation skills, how to open/close/manage a venue, coaching others, leadership and how to plan and execute a function.

A large part of course involves you planning a real function that you will invite guests to at the end of your course. 

This course(s) is eligible for government funding as part of the Skills First Program. To check your eligibility and for more information on fees and funding click here. As a dual qualification it would use both your funded places. 

If you need extra support, we have 5 sessions scheduled for extra practical skills training.  In addition, you can book a one-on-one appointment with a support trainer.  Students should complete approximately 10 hours of self-paced learning each week. Entrants must be 18 years of age or over. 

AVAILABLE ENROLMENT SESSIONS BELOW: 

*Always call the office the day prior to confirm the class is running as sometimes last minute class changes may be made 

Locations:

Spencer St Campus 39/617-613 Spencer St, West Melbourne 3003

Little La Trobe Campus 62-64 Little La Trobe St, Melbourne 3000 

Day

Date

Time

Location

Class Number

Monday 18th November 1 - 5pm Spencer Street  C386
Tuesday 19th November 4.30 - 8.30pm  Little La Trobe Street C397
Thursday 28th November 1 - 5pm  Spencer Street  C398
Friday 29th November 9am - 1pm Spencer Street  C389
Wednesday 4th December 4.30 - 8.30pm Little La Trobe Stree C390
Tuesday 17th December 1 - 5pm Spencer Street  C393

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"Serve It Up helps students learn practical and relevant skills that they can use immediately in a hospitality environment. Their staff are friendly and encouraging, with the added bonus of class timetables being very flexible. SIU has helped give me confidence in my own workplace and I would recommend it to any of my friends in a heartbeat" - Oscar Crittenden 

"Very friendly and attentive instructors with easy and clear instructions. Friendly and understanding staff"- Sieu Thinh Tang 

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