SIT40416 Certificate IV Hospitality
BSB42015 Certificate IV Leadership & Management
This course is delivered one day per week for 4 hours, over 19 face-to-face sessions, plus 2 restaurant service periods, a log book of 36 shifts in a hospitality workplace and an industry task book.
The course duration is approximately 8-12 months, however most students complete in a shorter timeframe. If you would like to attend the optional First Aid unit, this will be an extra full day class (no cost).
On completion of this dual qualification you will be awarded 5 Certificates to add to your resume; RSA, RSF, First Aid, Certificate IV Hospitality and your Certificate IV Leadership and Management.
This course combines two qualifications (dual qualification), this can increase both your short term hospitality employability and your future career pathways.
We cover all the core skills required to get work in hospitality, plus the skills and knowledge you need to be a shift manager or supervisor. The leadership and management skills are transferrable into any career you undertake in the future.
The key topics we focus on are bar, cocktail making, speed pouring, beer pouring, coffee making, food and beverage service, beer spirits and wine knowledge, sales and presentation skills, how to open/close/manage a venue, coaching others, leadership and how to plan and execute a function.
A large part of course involves you planning a real function that you will invite guests to at the end of your course.
This course(s) is eligible for government funding as part of the Skills First Program. To check your eligibility and for more information on fees and funding click here. As a dual qualification it would use both your funded places.
If you need extra support, we have 5 sessions scheduled for extra practical skills training. In addition, you can book a one-on-one appointment with a support trainer. Students should complete approximately 10 hours of self-paced learning each week. Entrants must be 18 years of age or over.
AVAILABLE ENROLMENT SESSIONS BELOW:
*Always call the office the day prior to confirm the class is running as sometimes last minute class changes may be made
Spencer St Campus 39/617-613 Spencer St, West Melbourne 3003
Little La Trobe Campus 62-64 Little La Trobe St, Melbourne 3000
|Monday||18th November||1 - 5pm||Spencer Street||C386|
|Tuesday||19th November||4.30 - 8.30pm||Little La Trobe Street||C397|
|Thursday||28th November||1 - 5pm||Spencer Street||C398|
|Friday||29th November||9am - 1pm||Spencer Street||C389|
|Wednesday||4th December||4.30 - 8.30pm||Little La Trobe Stree||C390|
|Tuesday||17th December||1 - 5pm||Spencer Street||C393|
"Serve It Up helps students learn practical and relevant skills that they can use immediately in a hospitality environment. Their staff are friendly and encouraging, with the added bonus of class timetables being very flexible. SIU has helped give me confidence in my own workplace and I would recommend it to any of my friends in a heartbeat" - Oscar Crittenden
"Very friendly and attentive instructors with easy and clear instructions. Friendly and understanding staff"- Sieu Thinh Tang