Hospitality & Management

SIT40416  Certificate IV Hospitality

BSB42015 Certificate IV Leadership & Management

Download the course brochure here!

This course is delivered one day per week for 4 hours, over 19 face-to-face sessions, plus 2 restaurant service periods, a log book of 36 shifts in a hospitality workplace and an industry task book.

The course duration is approximately 8-12 months, however most students complete in a shorter timeframe. If you would like to attend the optional First Aid unit, this will be an extra full day class (no cost).

On completion of this dual qualification you will be awarded 5 Certificates to add to your resume; RSA, RSF, First Aid, Certificate IV Hospitality and your Certificate IV Leadership and Management.

This course combines two qualifications (dual qualification), this can increase both your short term hospitality employability and your future career pathways.  

We cover all the core skills required to get work in hospitality, plus the skills and knowledge you need to be a shift manager or supervisor. The leadership and management skills are transferrable into any career you undertake in the future.

The key topics we focus on are bar, cocktail making, speed pouring, beer pouring, coffee making, food and beverage service, beer spirits and wine knowledge, sales and presentation skills, how to open/close/manage a venue, coaching others, leadership and how to plan and execute a function.

A large part of course involves you planning a real function that you will invite guests to at the end of your course. 

This course(s) is eligible for government funding as part of the Skills First Program. To check your eligibility and for more information on fees and funding click here. As a dual qualification it would use both your funded places. 

If you need extra support, we have 5 sessions scheduled for extra practical skills training.  In addition, you can book a one-on-one appointment with a support trainer.  Students should complete approximately 10 hours of self-paced learning each week. Entrants must be 18 years of age or over. 

AVAILABLE ENROLMENT SESSIONS BELOW: 

C341

Wednesday 26th June 

11am-3pm

Spencer St Campus

39/617-613 Spencer St, West Melbourne 3003

C345

Tuesday 9th July 

1pm-5pm

 Spencer St Campus

39/617-613 Spencer St, West Melbourne 3003

C346

Thursday 11th July

1pm-5pm

 Spencer St Campus

39/617-613 Spencer St, West Melbourne 3003

C347

Wednesday 17th July 

3.30pm-7.30pm

Little La Trobe St Campus 

62 Little La Trobe St, Melbourne CBD

C348

Thursday 18th July 

5pm-9pm 

Little La Trobe St Campus 

62 Little La Trobe St, Melbourne CBD

C352

Wednesday 31st July

1pm-5pm

 Spencer St Campus

39/617-613 Spencer St, West Melbourne 3003

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