Hospitality & Management

SIT40416  Certificate IV Hospitality

BSB42015 Certificate IV Leadership & Management

Download the course brochure here!

This course is delivered one day per week for 4 hours, over 19 face-to-face sessions, plus 2 restaurant service periods, a log book of 36 shifts in a hospitality workplace and an industry task book.

The course duration is approximately 8-12 months, however most students complete in a shorter timeframe. If you would like to attend the optional First Aid unit, this will be an extra full day class (no cost).

On completion of this dual qualification you will be awarded 5 Certificates to add to your resume; RSA, RSF, First Aid, Certificate IV Hospitality and your Certificate IV Leadership and Management.

This course combines two qualifications (dual qualification), this can increase both your short term hospitality employability and your future career pathways.  

We cover all the core skills required to get work in hospitality, plus the skills and knowledge you need to be a shift manager or supervisor. The leadership and management skills are transferrable into any career you undertake in the future.

The key topics we focus on are bar, cocktail making, speed pouring, beer pouring, coffee making, food and beverage service, beer spirits and wine knowledge, sales and presentation skills, how to open/close/manage a venue, coaching others, leadership and how to plan and execute a function.

A large part of course involves you planning a real function that you will invite guests to at the end of your course. 

This course(s) is eligible for government funding as part of the Skills First Program. To check your eligibility and for more information on fees and funding click here. As a dual qualification it would use both your funded places. 

If you need extra support, we have 5 sessions scheduled for extra practical skills training.  In addition, you can book a one-on-one appointment with a support trainer.  Students should complete approximately 10 hours of self-paced learning each week. Entrants must be 18 years of age or over. 


*Always call the office the day prior to confirm the class is running as sometimes last minute class changes may be made 


Spencer St Campus 39/617-613 Spencer St, West Melbourne 3003

Little La Trobe Campus 62-64 Little La Trobe St, Melbourne 3000 

Class number





C381  Thursday  24th October  1pm-5pm  Spencer Street 
C382 Friday  1st November  10am-2pm  Spencer Street 
C384 Thursday  7th November  1pm-5pm  Spencer Street 
C386 Monday 18th November  1pm-5pm Spencer Street 


Book Now

© Serve It Up Training Pty Ltd trading as Serve It Up | RTO Registration No. 22542 - ABN 47 151510897 | Sitemap |