SIT40416 Certificate IV Hospitality + BSB42015 Certificate IV Leadership & Management
We cover all the core skills required to get work in hospitality, plus the skills and knowledge you need to be a shift manager or supervisor. The leadership and management skills are transferrable into any career you undertake in the future.
The key topics we focus on are bar, cocktail making, speed pouring, beer pouring, coffee making, food and beverage service, beer spirits and wine knowledge, sales and presentation skills, how to open/close/manage a venue, coaching others, leadership and how to plan and execute a function.
A large part of course involves you planning a real function that you will invite guests to at the end of your course.
On completion of this dual qualification you will be awarded 5 Certificates to add to your resume; RSA, RSF, First Aid, Certificate IV Hospitality and your Certificate IV Leadership and Management.
This course combines two qualifications (dual qualification), this can increase both your short term hospitality employability and your future career pathways.
This course(s) is eligible for government funding as part of the Skills First Program. To check your eligibility and for more information on fees and funding click here. The Dual qualification uses both your funded places in a given year.
You must be over 18 to take this course.
This delivery method ensures you can continue to study and gain pratical experience ready for when hospitality businesses re-open. If you are eligible for Government Funding (Skills First Funding) you do not have to pay any fees, $0.
Average duration 4-8 months
Average duration 8-12 months
Tuesdays 2pm-4pm (Call the office the day prior to confirm)
"Serve It Up helps students learn practical and relevant skills that they can use immediately in a hospitality environment. Their staff are friendly and encouraging, with the added bonus of class timetables being very flexible. SIU has helped give me confidence in my own workplace and I would recommend it to any of my friends in a heartbeat" - Oscar Crittenden
"Very friendly and attentive instructors with easy and clear instructions. Friendly and understanding staff"- Sieu Thinh Tang