Hospitality Courses Melbourne | Government Funded Courses

Serve It Up's Hospitality Courses Melbourne train individuals to develop skills that will allow them to work in any world class eatery or bar, as well as preparing them for the realities of our industry. Our Leadership and Management courses prepare students to take on further responsibility within hospitality. Our students are widely respected and are presented with many opportunities once they have graduated.

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Serve It Up’s hospitality courses are conveniently located in the heart of Melbourne’s CBD. We have 3 fully equipped hospitality training venues that provide you with a real world hospitality training environment. Serve It Up’s courses are specifically designed to focus on hospitality skills in bartending, cocktail making, restaurant service, waiting, coffee making and beer pouring. The majority of our courses include your RSA (Responsible Service of Alcohol) and RSF (Responsible Service of Food), which are two certificates required for you to work in hospitality venues in Melbourne and Victoria.

All of our trainers have been sourced from the best establishments and have many years of experience. Their knowledge coupled with your tenacity creates an environment of deep learning and development. We aim to prepare our students for the "real world" pace of the kitchen and serving industry.

Many of our hospitality qualifications also include your first aid level 2 certificate for free as a part of the course. This will set you a part from other candidates when applying for hospitality work. Our programs are all Nationally Accredited and the majority are eligible for Skills First Victorian Government funding. Serve It Up's Hospitality Courses Melbourne create employees who are ready to work in the finest establishments' world-wide.

Our hospitality and leadership courses include topics such as:

• Operating a bar and RSA
• Modern cocktails
• Traditional cocktails
• Range of mixed drinks and shots
• Beer, spirits and liqueurs
• Coffee making – Barista skills
• Food and beverage service skills
• Cash handling, reconciliation and using a POS
• Customer service, sales and presentation skills
• RSF – Food handlers certificate
• First Aid Level 2
• Leading a hospitality team
• Managing hospitality business finances

We offer the Certificate III Traineeship, Certificate IV in Hospitality right through to the Certificate IV in Leadership and Management. When you are looking for an industry-focused, work-ready hospitality course, look no further than Serve It Up!

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