"Serve It Up was a really good institute to learn from, it provided me with the skills that I needed and more, great staff and trainers - Highly recommended, no complaints, was a great experience"

Hayden Stephens - October 2020

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"I signed up in July 2020 to do a blended Certificate IV in Hospitality. The trainers have my enriched my experience throughout the entire time. The course is very well tailored to the hospitality industry. The classes are engaging and fun with a mix of practical and zoom calls due to Cov-id restrictions. A classroom environment really advanced my skills and my trainers Steph M and Cate were extremely helpful & educated with providing adequate training. I have really enjoyed my time at Serve It Up and I would highly recommend it to my peers and colleagues. Well worth signing up!

Jenny Ung - October 2020

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"Great fun, learning environment. Teachers and staff are fantastic, especially Steph M, Robyne, Andy & Alan. The staff at Serve It Up, have given me a really positive experience, all were extremely friendly, helpful and they were patient with me whilst I was ill and took the time to give me extra support with my assessments. Great place to study would highly recommend"

Tiffany Braddock - October 2020

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"It has been fun learning how to make coffees and cocktails. I’m feeling more confident to begin work in a bar"

Krishan Sharma - March 2020

 

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"Serve it up is an awesome place. I have learnt so many skills that not only help me in work but also in life. Staff are super friendly"

Alfred Shum- March 2020 

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"I have been here for a month now and it has already helped me feel more organised and ready to work in hospitality" 

Jackson Rath- Februry 2020 

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"I really learn a lot in the intensive course and gained valuable skills" 

Amity Harrison - February 2020 

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"This course has given me the chance to learn new skills & perfect them"

Tommy Nguyen - January 2020 

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"I really enjoyed my time in class and got to meet new people while gaining new skills" 

Rebecca Murray - January 2020 

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"The intensive course has really prepared me for the hospitality world"

Nathan Horvath - January 2020