"The intensive course was excellent! I found it super upbeat, practical and backed up by realistic simulated training as well as awesome trainers who were both expert and approachable. I learnt a lot from the practical content, which covered everything from food safety and wine knowledge, to latte art (I loved the coffee training) and enabled me to gain my RSF and RSA, which I have been able to start using at my current job. Thanks Steph, Andy, Allen, Bridget and the other upbeat and expert trainers. So glad I stumbled across an SIU info flyer at uni. Zero regret. Thanks again for this experience"

Abigail Conway - March 2020

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"It has been fun learning how to make coffees and cocktails. I’m feeling more confident to begin work in a bar"

Krishan Sharma - March 2020

 

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"Serve it up is an awesome place. I have learnt so many skills that not only help me in work but also in life. Staff are super friendly"

Alfred Shum- March 2020 

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"I have been here for a month now and it has already helped me feel more organised and ready to work in hospitality" 

Jackson Rath- Februry 2020 

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"I really learn a lot in the intensive course and gained valuable skills" 

Amity Harrison - February 2020 

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"This course has given me the chance to learn new skills & perfect them"

Tommy Nguyen - January 2020 

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"I really enjoyed my time in class and got to meet new people while gaining new skills" 

Rebecca Murray - January 2020 

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"The intensive course has really prepared me for the hospitality world"

Nathan Horvath - January 2020 

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"Thank you for a great experience, it has been a great place to train and get me started. I now have a job in a bar working at a large function and events company. My favorite part of the course was being referred by SIU to an event working at a Grand Final function. I felt a lot more comfortable with the skills and knowledge I gained in the course. I loved the coffee sessions, and my trainer Cate was amazing. I’m doing a uni degree but found meeting other kids a similar age and the staff vibe made the course more exciting."

John Perry - 2019 

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