Hospitality

SIT40416  Certificate IV Hospitality 

Download course brochure here!

The course is delivered one day per week for 4 hours, over 15 weeks, plus 2 restaurant service periods and a log book of 36 shifts in a hospitality workplace.

The course duration is approximately 7-10 months, however most students complete in a shorter timeframe. If you would like to attend the optional First Aid unit, this will be an extra full day class (no cost). 

On completion of this qualification you can be awarded 4 certificates to add to your resume; RSA, RSF, First Aid and Certificate IV Hospitality. 

We cover the core skills required to get work in hospitality, plus the skills and knowledge you need to be a shift manager or supervisor. The key topics we focus on are bar, cocktail making, speed pouring, beer pouring, coffee making, food and beverage service, beer spirits and wine knowledge, sales and presentation skills, how to open/close/manage a venue & coaching others.

This course is eligible for government funding as part of the Skills First Program. To check your eligibility and for more information on fees and funding click here.

If you need extra support, we have 5 scheduled sessions for extra practical skills training.  In addition, you can book a one-on-one apointment with our student support trainer.  Students are expected to complete self paced learning of approx. 10 hours each week. Entrants must be 18 years of age or over. 

AVAILABLE ENROLMENT SESSIONS BELOW: 

*Always call the office the day prior to confirm the class is running as sometimes last minute class changes may be made 

Locations:

Spencer St Campus 39/617-613 Spencer St, West Melbourne 3003

Little La Trobe Campus 62-64 Little La Trobe St, Melbourne 3000