Funded Hospitality Courses Melbourne

THE FULL SERVE 

Cert IV Hospitality –  SIT40422

Enrol now; we have only 2 classes left in May with access to funding (no fees charged). 

Course Details

Serve It Up has created the ultimate Certificate IV Hospitality course in Melbourne, called “The Full Serve”. This government funded hospitality course in Melbourne includes the full set of skills to enter the hospitality industry and progress to a supervisory position. The Certificate IV in Hospitality includes RSA, Food handlers’ certificate, barista coffee, bar, cocktails, beer pouring, food and beverage service, customer service, point of sale, leadership, staff training and development, operations management, WHS, finance for hospitality and much more.

Course 

SIT40422

Certificate IV Hospitality

Fees

Government Funded | $0

Non Funded | $4000

Traineeships – refer to statement of fees

Location

39/617-643 Spencer Street

West Melbourne, 3003

 

Delivery Options

  • Blended
  • Intensive
  • Extended
  • Traineeships available 

 

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    Upcoming Classes Location/Mode of Delivery Duration Times Class No & Trainer Register your Interest here
    2026 Waitlist On-campus @ Spencer Street West Melbourne 10 weeks of classes 9:30am-3:30pm 2026 Enquire Now
    This course will teach you the skills required to get work in hospitality, plus the skills and knowledge you need to accelerate your career and be promoted to supervisory positions.

    The key topics we focus on are; bar, cocktail making, coffee making, food and beverage service,  venue operations,  leading a team & coaching others.

    Job Opportunities

    We work with a number of large employers that recruit directly from our current classes and from our graduate’s list. We hold private simulation sessions where employers will come and observe your skills, conduct interviews, and many students will be offered a job immediately. For more information on how we help you find work view our jobs page.

    Delivery Methods

    Limited availablity:

    •  2 weeks full-time classes
    • Online assessments (using canvas our online learning management system LMS
    • 36 Service Periods in a workplace (up to 12 can be completed in our class simulations)
    • Final skills review post work experience
    • Self paced learning – an average of 10 hours per week
    • Average duration 4 months

    • 10 face-to-face practical classes – one per week, 6 hours each
    • Online theory and assessment through Canvas, our Learning Management System (LMS)
    • 36 service periods in a workplace (up to 12 can be completed in our class simulations)
    • Self-paced learning – an average of 10 hours per week
    • Average course duration is 7 months
    • 14 practical and theory classes (4-5 hours held weekly) 
    • Online assessments (using canvas our online learning management system LMS
    • 36 x service periods in a workplace or simulated experience at our school and cafe
    • Self paced learning and work experience
    • Average duration 10 months. 
    • 19 x 3 hour sessions each fortnight 
    • 1 x 8-hour first aid session
    • 3 hours each alternate fortnight to complete assessments (withdrawn from routine work activities)
    • Self-paced learning
    • Logbook of 36 service periods
    • Elective units for the traineeship may differ slightly depending on whether your venue sells alcohol 

    Average duration 12 months  

    Course Structure

    To receive this qualification you must complete the 21 units – 9 core and 12 elective units.

    All elective units have been selected by Serve It Up to give you the most up to date and relevant skills.

    9 core units of competency

    SITHIND008 Work effectively in hospitality service
    SITXCCS015 Enhance customer service experiences
    SITXCOM010 Manage conflict
    SITXFIN009 Manage finances within a budget
    SITXHRM007 Coach others in job skills
    SITXHRM008 Roster staff
    SITXHRM009 Lead and manage people
    SITXMGT004 Monitor work operations
    SITXWHS007 Implement and monitor work health and safety practices

    12 elective units of competency 

    SITXFSA006 Use hygienic practices for food safety
    SITHFAB021 Provide responsible service of alcohol
    SITHFAB034 Provide table service of food and beverage
    SITHFAB027 Serve food and beverage
    SITHFAB023 Operate a bar
    SITHFAB030 Prepare and serve cocktails
    SITHFAB025 Prepare and serve espresso coffee
    SITHFAB022 Clean and tidy bar areas
    SITXFIN007 Process financial transactions
    SITHFAB024 Prepare and serve non-alcoholic beverages
    SITHIND006 Source and use information on the hospitality industry
    SITXCCS016 Develop and manage quality customer service practices
    SITXCCS017 Use a computerised booking system

    Government Funding

    This training is delivered with Victorian and Commonwealth Government funding. The course fees/costs depend upon eligibility for a Government subsidy, via the Skills First Funding Program.  Using a funded place can affect your access to future funding. If you are not eligible for funding the course fees will be the “Fee for Service” rate.

    Detailed fees and funding information can be found here.

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      Where Our Students Have Gone To Work

      Our nationally accredited Hospitality courses are available to everyone in Melbourne and surrounds. Here are a few suburbs to name a few where some of our students have come from:

      WHAT PEOPLE SAY ABOUT SERVE IT UP

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