SIT40416 Certificate IV Hospitality
We cover the core skills required to get work in hospitality, plus the skills and knowledge you need to be a shift manager or supervisor. The key topics we focus on are bar, cocktail making, speed pouring, beer pouring, coffee making, food and beverage service, beer spirits and wine knowledge, sales and presentation skills, how to open/close/manage a venue & coaching others.
On completion of this qualification you can be awarded 4 certificates to add to your resume; RSA, RSF, First Aid and Certificate IV Hospitality.
This course is eligible for government funding as part of the Skills First Program. To check your eligibility and for more information on fees and funding click here.
You must be over 18 to take this course.
Delivery method: Blended: Online Theory and Practical
This delivery method ensures you can continue to study and gain practical experience ready for when hospitality businesses re-open. If you are eligible for Government Funding (Skills First Funding) you do not have to pay any fees, $0.
What's involved:
Average duration 3-7 months
Delivery method: Intensive practical classes
If you are eligible for Government Funding (Skills First Funding) you do not have to pay any fees, $0.
What's involved:
Average duration 3-8 months.
Delivery method: Fully Face to Face Option
If you are eligible for Government Funding (Skills First Funding) you do not have to pay any fees, $0.
Average duration 7-10 months.
Enrolment sessions:
Tuesdays 2pm-4pm
*Always call the office the day prior to confirm
"Highly recommended if you are looking for quality training in the hospitality industry. The staff are very knowledgeable and approachable at all times. They assist you with any learning gaps and also can help in securing employment"- Jurgen Antony Nigli
"Amazing staff, resources and training facilities!" - Katrina Daglas
"Learning different skills in the hospitality industry is fantastic and I would definitely recommend it to everyone" - Deevianna Vicna Vinesh